Giant BBQ Chicken Bruschetta








Nick’s parents came over for lunch today and we made a roast whole chicken. It was really tasty but when dinner came around I didn’t quite feel like cooking, we had too relaxing of a day for me to spend a lot of time in the kitchen, so instead I came up with this, using all leftovers from lunch! Its super quick, super easy, and really tasty! Serve with your favorite veggies or salad and you’ve got yourself a whole meal!

2 large pieces of thin good quality bread
olive oil
6-8 oz shredded chicken breast
4 Tbsp bbq sauce
2 oz shredded cheese
1/2-1 cup left over mashed potatoes
2 Tbsp French fried onions (optional)
garnish with parsley

drizzle the olive oil over the bread and stick under the broiler until crispy
heat the shredded chicken up and toss with bbq sauce
Spread the heated up mashed potatoes on the crispy bread
top with the bbq chicken
top with cheese
stick under the broiler to melt the cheese
top with the french fried onions and the parsley

Enjoy, you can either eat it like you would bruschetta just picking it up and eating it or you can eat it with a knife and fork! Can you say YUM!!!

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